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Take the Rock Shelter Trail (only for hikers) to see where early visitors camped. Get our investigations delivered to your inbox with the Big Story newsletter. First, you’ll want to install a command-line version of Tor.
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- While having an onion allergy is rare, it’s more common to have an onion sensitivity caused by your body’s inability to digest and process onions.
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If you’re a fan of cooking, you’ve probably used onions in many of your dishes. But have you ever heard of links onions? These small, sweet onions are a game-changer in the kitchen, and they can add a unique flavor to your meals. In this article, we’ll explore what links onions are, how to use them, and why they’re worth adding to your cooking repertoire.
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What are Links Onions?
Links onions, also known as boiling onions or pearl onions, are small, white onions that are about the size of a marble. They have a sweet, mild flavor and a tender texture, making them a popular choice for many dishes. Links onions are typically sold in bulk or in small net bags, and they can be found in most grocery stores.
How to Use Links Onions
Links onions can be used in a variety of ways in the kitchen. Here are some ideas:
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- Add them to soups and stews for extra flavor and texture.
- Roast them with vegetables for a tasty side dish.
- Use them in stir-fries or fried rice.
- Add them to omelets or frittatas.
- Pickle them for a tangy snack.
Before using links onions, you’ll need to peel them. This can be a bit time-consuming, but it’s worth it for the delicious flavor they add to your dishes. To peel links onions, bring a pot of water to a boil and add the onions. Boil for 1-2 minutes, then drain and rinse under cold water. The skins will slip off easily.
Cooking onions reduces the compounds that cause allergic reactions in some people, so eating only cooked onions may help. Avoiding edible alliums may be challenging, but it’s not impossible. Make sure to read labels, especially on prepared, processed, and packaged foods. Alliums are sometimes referred to as seasonings on labels. If you’re allergic to onions, your immune system will identify onions, and possibly other alliums, as dangerous substances.
Why Use Links Onions?
Links onions have several advantages over larger onions:
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- Sweet flavor: Links onions have a mild, sweet flavor that’s perfect for adding depth to your dishes.
- Tender texture: Links onions are smaller and more tender than larger onions, so they’re easier to eat raw or cook quickly.
- Versatility:
- Links onions can be used in a variety of dishes, from soups and stews to pickles and snacks.
FAQs
Q: Can I use links onions in place of regular onions in recipes?
A: Yes, but keep in mind that links onions are smaller and sweeter than regular onions, so you may need to adjust the quantity and seasoning in your recipe.
Q: How long do links onions last?
A: Links onions can be stored in a cool, dark place for up to 2 weeks. If you won’t be using them right away, consider storing them in the refrigerator to extend their shelf life.
Q: Can I grow my own links onions?
A: Yes, links onions can be grown from seed or sets. They prefer well-drained soil and full sun, and they should be planted in early spring or fall.
In conclusion, links onions are a versatile and delicious ingredient that can add a unique flavor to your cooking. Whether you’re making soups, stews, roasted vegetables, or pickles, links onions are a great choice. So next time you’re at the grocery store, pick up a bag and give them a try!
